Finished reading two books in quick succession. They had one common area that linked the two together.
Sundar Vedantham
Wednesday, September 2, 2026
Book Reviews: Proof in the code & Fall of the Human Empire!
Thursday, August 13, 2026
Oil & Water: How Energy Shapes Our Lives, Nations, and the Future
My second book, titled Oil & Water: How Energy Shapes Our Lives, Nations, and the Future, is finally out! I have been working on this project for years, pouring a tremendous amount of personal effort not just into writing the manuscript, but also creating all the illustrations, designing the cover image, setting up a companion website, seeking reviews, fact-checking, and more. So, I am excited to announce the publication, and would deeply appreciate your support in buying, reading, reviewing, commenting on, and recommending this labor of love to your family and friends! Part memoir, part ode to the magnificence of engineering, and filled with fascinating stories and insightful energy policies, all wrapped in accessible language, it should appeal to everyone.
Where to Buy
India (Book Central):
If you have any issue accessing these links, simply search for the author & book title. I am sure it will show up in your appropriate local site. Please do post comments, indicating any issues or how well things worked, so that I can address/improve anything I can.
Explore More
Companion Website: Visit https://svedantham.wixsite.com/oilandwater has a lot of additional information/links, and features short audio introductions to the book in multiple languages. Please check it out. You can also use the site to invite me to join your book club discussions!
YouTube Lectures: Visit my lecture channel at https://bit.ly/SVLectures, where you will find a Pecha Kucha presentation titled "Adventures on the high seas!" discussing why I had to fire a pistol towards the platform while balancing myself on the deck of a ship! Should be engaging & entertaining.
A Note on Royalties and Pricing
Every penny of profit generated from this book will be donated to Doctors Without Borders: https://www.msf.org
If you are wondering why the Amazon hardcover edition appears expensive, it is because that edition is printed on premium-quality paper in full color. This ensures that all 75 images in the book remain crisp and clear to aid comprehension. Paperback edition images are also printed in color, while using regular paper. I ordered an author's proof copy of each, and I can confirm that they look gorgeous!
Since we have priced the book as low as possible, in the end, our donation to Doctors Without Borders amounts to only one or two dollars per copy. Our goal is knowledge sharing, not profit seeking. So, please consider buying multiple copies to gift to your friends. Both your friends and Doctors Without Borders will thank you, and so will I!
This is a link to the LinkedIn post announcing the book: https://lnkd.in/p/eeFJeKTF
Please repost/share either this blogpost of LinkedIn post or email you may have received to help spread the word.
Thursday, June 25, 2026
Book Review: Poison Squad by Deborah Blum
A while ago, I heard an interview with author Deborah Blum on NPR, where she talked about her book The Poison Squad. Though it was six-seven (meme intended
As the author narrates, the US population was booming at the time. As a result, the need for more food was also rising, with production getting industrialized wherever possible. But since this was before the formation of the FDA (Food and Drug Administration), there were no laws or rules against food adulteration, no restrictions on additives, and no requirements to maintain sanitary conditions on factory floors, or track shipments for quality, or label what was actually contained in the products being sold. Manufacturers would do anything to make a product cheaper while making it look more attractive and appetizing, paying minimal attention to quality or purity, while advertising it as wholesome and pure.
To give just one example, adding water to milk to increase volume is a well-known trick around the world. But back then, milk vendors would add whatever water they could find, including random pond water, resulting in families finding live worms in their milk! And that was just the beginning. Since adding water thinned the milk, they added things like chalk, formaldehyde, and plaster to thicken it back up. This would turn the product grayish, so to give it a yellowish, creamy look and feel, adding liquefied calf brain on top was apparently a common practice. Because formaldehyde is a poisonous substance normally used in embalming, "embalmed milk" scandals frequently broke out when people, especially children, got sick or died.
The exact same practices were in play whether the product was canned beef, bleached flour, whiskey, cough syrup, or soda. The end goal was always to hide the foul smells emanating from often-rotting food, make it visually attractive with colorful chemical additives, and sell it off. For instance, copper sulfate—a toxic chemical used as a fungicide and pesticide—was added to old, rotting peas during canning just to make them appear bright green. If anyone ever complained about getting sick, manufacturers could always claim it was because of something else the person ate or was exposed to, and there was no formal way to prove otherwise. Even if they did get caught, there was no law against adding these substances to food, so they were legally in the clear. While it might be easy to say 'no preservatives', simple things like salt did serve as preservative and so what to allow and what to ban was not clear.
Wiley entered this world as the Chief Chemist in the Department of Agriculture, armed with a single-minded obsession to address this issue. For four decades, he fought manufacturers to force them to label products and explicitly list their ingredients. He battled to ban toxic substances from being used as additives/preservatives and finally managed to help get the "Pure Food and Drug Act" passed in 1906 under President Theodore Roosevelt, which ever so slowly started moving things in the right direction.
At times, the detailed quotes from multiple letters and newspaper articles used to make just one point feel a bit excessive, but that doesn't happen too often in the narrative. The initial few pages talking about how bad the meat delivered to the US military and general public was also felt a bit long and slow. But once Upton Sinclair enters the narrative with his book The Jungle, the pace picks up. It is intriguing how much Sinclair's book, originally written to push for better working conditions for Chicago meatpacking district workers, ended up pushing the cause for safe food instead. As Sinclair famously quipped, he aimed for the public's heart but hit them in the stomach instead.
When you read books like this, many surprising little factoids roll out. The chapter on ketchup talks about how its origin story is an ancient mystery. While there are competing claims that it originated in China, Fiji, the West Indies, or Vietnam, one ancient Chinese recipe went like this: Take the intestine, stomach, and bladder of the yellow fish, shark, and mullet; wash them well, mix them with salt, seal them into a jar, and let it sit in the sun for up to one hundred days! Over a few centuries, this fish sauce morphed into various iterations made of mushrooms, oysters, and walnuts before finally settling on tomatoes (which was mistakenly thought of as poisonous once). The Heinz company actually worked with Wiley to eliminate harmful substances from their ketchup, creating a preservative-free, high-quality product using tomatoes, and marketed the hell out of it—to such an extent that we now all assume ketchup is naturally a thick, bright red, syrupy liquid derived from tomatoes.
Naturally, ensuring food safety, making sure labeling is correct, are all on going endeavors that need to continue with enough vigilance. Though we have quite far from where we were 100 years ago, food adulteration is a big problem not only in countries like India, but also in the US where chemical food coloring, various preservatives are all still in wide usage. This warrants worldwide implementation of rules and enforcement. On the whole, it is well worth reading. The material is fascinating, the prose is simple, and at less than 300 pages, it isn't a massive commitment. PBS also made a documentary out of the book for their American Experience series. If you don't want to read the book, you can check that out instead, as it is available for free on YouTube.
Any attempt to monitor and control AI technology today is often criticized by its supporters in one of many ways: as unnecessary government interference in technological progress, OR that competing countries will get ahead of us, OR claim that regulations will prevent the virtues of the new tech from improving people's lives faster. Food manufacturers were making the exact same arguments a century ago. Balancing regulation to ensure progress isn't impeded while making sure the public isn't harmed is incredibly tricky in uncharted fields, whether it's AI or gene editing. Hats off to those who work in the trenches to create frameworks that can scale to support whole nations and can be sustained for decades.
Wednesday, June 17, 2026
Book Review: Hacking Planet Earth by Thomas M. Kostigen
As we all know, human activities have caused the planet to warm up year after year. The solutions proposed in decades past focused on reducing carbon emissions, which often meant slowing down economic activity and transitioning to renewable energy. However, these recommendations haven't had much of an impact. With a growing global population and more countries transitioning from abject poverty to the middle-income bracket, energy consumption has only increased in recent years, accelerating global warming. Since halting this trend is neither easy nor practical, scientists and governments have been looking at alternative options to cool the Earth more efficiently, which is exactly what geoengineering is all about. The book explores various proposals, such as reflecting sunlight back into space or blocking sunbeams from reaching the Earth. Given that we are failing phenomenally to meet our carbon reduction goals—and with major contributors like the US not pulling their weight but pulling out of international agreements like the Paris Accord—these "hacking" ideas are both timely and necessary, provided they don't mess things up further.
Written by Kostigen, a professional author experienced in this genre, the book is an easy read featuring simple, accessible prose. He doesn't get into anything deeply technical, as this is aimed at a popular audience. Although the author doesn't explicitly claim to have done so, it appears like he traveled the world and interviewed the people featured in the book to provide a strong narrative, which is admirable.
The first section, titled "Humans v. Sky & Space," is probably the best. It explores efforts to limit global warming by creating artificial lightning, deploying a massive "space parasol" covering a region the size of the United States, and installing large reflectors in the desert to reduce the impact of sun heating up the planet. It is a balanced discussion, analyzing both the pros and potential cons of each grand idea. However, the final chapter of this section feels less interesting, focusing merely on painting roofs and parking lots white to improve reflectivity and reduce heat absorption. While this should certainly be part of the overall solution, it is neither a stunning new concept nor a true "planet-hacking" solution. Just a passing mention in a paragraph or two would have been adequate.
Part two, "Humans v. Land & Oceans," discusses brightening clouds by spraying a fine mist of seawater from solar-powered, boat-like structures moving through the ocean. This is a neat concept that doesn't cost an astronomical amount or rely on chemicals—just seawater, mimicking a process that already occurs naturally. The subsequent chapter on ocean fertilization is also fascinating, exploring how we might artificially revive coral reefs and eliminate oxygen-depleted dead zones. But subsequent chapters in this section, discussing Dutch dikes, building living spaces underground (creating "earthscrapers" instead of skyscrapers), and trying to stop glaciers from melting, all feel like old, well-known ideas with limited impact. They simply don't fit the definition of "earth hacking."
By the time the book reaches the final two sections, it feels as though the author ran out of planet-hacking concepts and began scraping the bottom of the ideas barrel. There is a chapter on transitioning from livestock farming to lab-grown meat, and another on recycling sewage water into drinking water (technologies already utilized in places like California and Israel). Earth hacking? Hardly.
In the final pages, the author makes an emotional plea about the need to "save the planet" in distress. This line of thinking always amuses and puzzles me; the Earth will be perfectly fine, just as it was before humans arrived, and it will endure long after we are gone. We don't even need to anthropomorphize it to say it is caring for us or struggling to survive. TBH, earth doesn't care! What we are actually worried about is the planet's conditions becoming incompatible with, or at least highly uncomfortable for, human life. We aren't saving the Earth; we are trying to save ourselves. Since we show no signs of abandoning our carbon-spewing, global-warming lifestyles, it is high time we look into alternative "earth-hacking" options—while exercising strict due diligence to ensure we don't screw things up even further in pursuit of a magic bullet.
Monday, June 8, 2026
Guns & Graduation!
My wife and I have been watching an eponymous TV show set in the Shetland Islands, off the coast of Scotland. It is a police procedural. With so much of American police shows that flood the airwaves around the world, it stands out since the DIs (Detective Inspector) or the uniformed cops approaching criminals don't have drawn guns in their hands, that almost looks odd! Possession and use of guns is such a part & part of the US culture, that saying, "Why do we need so many guns?", even in elementary school teacher introduction type settings, will elicit responses from parents who won't agree to any kind of limitation or restrictions. (This is from a personal experience, here in PA years ago.)
In a sad coincidence, in an unrelated incident, another board member's granddaughter, who is just 18, was shot in the head by her ex-boyfriend (who is in prison now) just couple of days before! Luckily that girl is recovering ever so slowly, with years of physiotherapy ahead of her. Even before we recovered from that news, this one hit us! Sad months that will hopefully get better going forward.
Book Review - Nexus by Harari
When I left Intel more than a year ago, my team gave me Yuval Noah Harari's Nexus: A Brief History of Information Networks from the Stone Age to AI as one of my send-off gifts. Since I had other books ahead in the queue, it sat on my shelf for a while, but I finally got around to reading it.
Wednesday, April 22, 2026
Digital Hygiene - Part 3 of 3
Darknet Diaries is a podcast I listen to, that talks about all the shady shenanigans that go on in the web. Recently heard this particular episode that should be worth your time: https://darknetdiaries.com/episode/172/. It talks about Set Top Boxes (STB) that people buy and connect to TV, to watch any program for free!







